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With an award-winning chef in the kitchen, when it comes to fine dining at Murrayshall House Hotel, we take the quality of our food and drink very seriously.
Dishes are prepared using seasonal produce; from fresh free range eggs, locally cured bacon and kippers for breakfast, to delicious home-cooked lunches, bar snacks and evening meals. Whether you choose the informal Club bar or the traditional Old Masters restaurant your dining experience at Murrayshall House will be as superb as the surroundings. We also have an extensive top quality range of wines and malt whiskies which can be enjoyed as a pre-dinner drink in the comfortable cocktail bar.
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