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What is your job, when did you start, how did you come to be here?
I'm a feature writer and PR executive and I started in August 2018. I'd spotted an ad, checked out the site, liked what I saw and thought I'd apply.
What's the best thing that’s ever happened to you at work?
It's early days, but I'd have to say interviewing Alan Gorrie of the Average White Band. Perth should be very proud of him.
Although I don't look it, I'm one quarter Italian.
What's the best part of your job?
Starting each day with a blank piece of paper, but that isn't much fun if you're not working with nice people.
What signals starts of days off?
Home made pancakes with maple syrup and butter and a cafetiere of freshly ground coffee.
What might people be surprised to know about you?
Although I don't look it, I'm one quarter Italian.
Top of bucket list?
A trip to the Antarctic ... without the trek to the South Pole. Failing that, I've not yet been to Elcho Castle.
Who or what inspires you?
Hearing people's stories; ordinary people say extraordinary things
The day you’d love to live again – tell us!
My brother's wedding in the Scottish Borders. Second time round, I'd make sure I made it to the speeches.
Gill combines her passion for food and drink into photography, styling and #SmallCityRecipes!
October 22nd Monday 2018
The Boss! She dreamt it up in her own head and now gets to come in every day and do something that she loves!
June 5th Monday 2017