Win A Seven Course Tasting Menu With Wine At 63 @ Parklands

Parklands Boutique Hotel with Dining has always been renowned for its fantastic food and this summer they've stepped up once again with the appointment of a new Head Chef, Stuart Black, and the launch of a fantastic new tasting menu concept at their two rosette restaurant, 63@Parklands.

Top quality, seasonal ingredients are transformed into a dazzling combination of ambitious dishes by Stuart and his staff who are fast building a reputation as one of Perth City's finest culinary teams.

Choose from 4, 5 or 7 courses, each one offering up a unique taste experience.

• 4 courses: £29.50
• 5 courses: £34.50
• 7 courses: £44.50

Dinner available Thursday to Sunday from 6.45pm.

This wonderful prize is the seven course tasting menu for two people, with a bottle of wine to make the evening complete.

The following is a sample menu, but do please note that due to the seasonality and availablity of fresh ingredients, this may be subject to change. 

SAMPLE MENU 

63 @ Parklands

Enjoy a chilled glass of Laurent-Perrier Champagne £10

Watercress Veloute (1)

Gruyere’s spring onion and ginger froth 

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“Perception” (2)

Roast Scottish crab, Perthshire strawberry,

Isle of Wight tomato & basil

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Hare Boudin (3)

Duck Foie gras, summer truffle,

mushroom bordelaise & wheatgrass sauce

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Roast Scottish Coley (4)

Smoked chicken consommé, cabbage, cured bacon,

Lemon & herb dumplings

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Perthshire Wood Pigeon (5)

Rhubarb, carrot, jersey royal rosti, jus gras

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Bonnet (6)

Heather hill honey comb, toasted oatmeal

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Boozy Morello Cherry soufflé (7)

White chocolate &lime ice cream

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Tea/ Coffee homemade fudge

£4.00 

4 course’s (includes course 1,2,5 & 7) £29.50

5 course’s (includes course 1,2,4,5 & 7) £34.50 

7 course’s £44.50

Some dishes may contain nuts

63@Parklands| 2 St Leonards Bank Perth PH2 8EB | Tel: 01738 622451