Christmas Time at Murrayshall Hotel

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Celebrate the festive season at Murrayshall Hotel this Christmas time!

With views overlooking the breathtaking rolling Perthshire hills dusted in snow at winter, there is only one place you will want to be this festive season. Join with friends, family or work colleagues at one of the fantastical Winter Wonderland Party Nights or try something different this year and let someone else take care of the cooking on Christmas Day - and nobody has to argue about who's doing the cleaning up!

Winter Wonderland Party Nights

Create a night to remember at one of the Murrayshall Hotel’s Christmas Party Nights. Enjoy a glass of fizz on arrival followed by a 3 course menu, dancing until 1am with DJ Colin Murray & Photo Booth by ‘Boothy & the Geek’.

Party Night Menu

Starters

Sweet potato, butternut squash & chilli soup

Brie & cranberry tart, beetroot relish, rocket salad

Scottish salmon, prawn and dill terrine, lemon bread

Mains

Roast turkey with all the trimmings

Sea Bass with curried smoked haddock chowder

Tomato, basil & mozzarella tortellini, pesto

Sweets

Toffee apple crumble tart with salted caramel sauce

Clementine cheesecake, Cointreau sorbet

Christmas pudding, clotted cream ice cream, brandy butter sauce

                                             £37.50 per person                                                                         Friday 7th and 14th December 2018                                 Saturday 8th and 15th December 2018

Please note that a deposit of £10 per person is required at the time of booking and a pre-order for your meal will be required 14 days before the event.

Festive Lunches

Starters

Seasonal soup of the day, crusty bread roll

Farmhouse style pate, spiced fruit chutney, arran oatcakes

Brie, walnut & pear salad, mustard & honey dressing

Mains

Roast turkey with all the trimmings

Grilled Scottish salmon, white wine, chive & prawn sauce

Spinach & ricotta crepes, Gruyere cheese gratin

Sweets

Christmas pudding, clotted cream ice cream, brandy butter sauce

Clementine cheesecake, orange curd ice cream

Cinnamoon & clove panna cotta, mulled berry compote

2 courses - £17.50 per person
3 courses - £21.50 per person

Please note that for groups of 8+ a deposit of £10 per person is required at the time of booking

Christmas Day in Lynedoch Brasserie

Experience a warm Murrayshall Hotel welcome with a glass of fizz on arrival followed by a wonderful 4 course lunch served in the Brasserie from 1pm – 2:30pm and of course, a visit from Santa himself.

Starters

Cream of parsnip soup, chestnut oil

Smoke duck, watermelon, feta, pomegranate

Baked heritage beetroot, goats curd, hazelnut pesto

Cured Loch Etive trout, cauliflower, caper dressing

Mains

Roast turkey with all the trimmings

Beef fillet, pancetta, blue cheese, oxtail jus

Monkfish ‘osso bucco’, mussels, cockles, bouillabaisse sauce

Pumpkin tortellini, truffle, parmesan, sage butter

Sweets

White chocolate & lime curd tart, raspberry sorbet

Christmas pudding, clotted cream ice cream, brandy butter

Scottish cheeses, chutneys, grapes & biscuits

To Finish

Coffee & mince pies

£70 per person
£40 under 12’s
£15 under 5’s

Please note a 50% deposit is required at the time of booking

Christmas Day Lunch in Stutts Barr & Lynedoch Suite

Enjoy the relaxed carvery served in Stutts Bar & Lynedoch Suite at Murrayshall Hotel from 12:30pm to 3:30pm. A glass of fizz on arrival will set you up for the day and no lunch would be complete without a visit from Santa himself.

Starters

Roast tomato, pepper & basil soup

Smoked salmon and dill fishcake, tomato & chive butter sauce

Pate, chutney, walnut bread toast

Mains

Roast crown of turkey, cranberry & bread sauce

Honey glazed gammon, apple sauce

Roast sirloin of Scotch beef, Yorkshire puddings

Duck fat roast potatoes

Creamed potatoes with sage

Maply and thyme glazed carrots & parsnips

Sprouts, pancetta & chestnuts

Cauliflower & cheddar cheese bake

Homemade stuffing

Sweets

White chocolate & lime curd tart, raspberry sorbet

Christmas pudding, clotted cream ice cream, brandy butter

Scottish cheeses, chutneys, grapes & biscuits

£45 per person
£30 under 12’s
£15 under 5’s

Please note a 50% deposit is required at the time of booking

GALLERY

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Please call the hotel for more information and booking on 01738 551171

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