Christmas at Leonardo Boutique Hotel Huntingtower Perth

Why not celebrate the festive season at the Huntingtower Hotel and be part of an event to remember.  From the original Christmas Party Nights to glittering Hogmanay celebrations, Huntingtower Hotel can promise you a sleigh load of fun and an unforgettable festive season.

Christmas Party Nights

Huntingtower's party nights are perfect for celebrating with colleagues, friends or family and include a three course dinner menu, fun table novelties and a whole lot more.

Enjoy pre dinner drinks with fellow guests in the bar before sitting down to a delicious three course meal with coffee and mints. The resident DJ will then have you on your feet playing hits from the past decades and today’s chart toppers. Don’t forget your dancing shoes... Join in for a fun filled evening, you won’t be disappointed!

Christmas Wreath Making Workshop

Head along to the Huntingtower Hotel for an afternoon of wreath making. Make your own luxury wreath to take home and then enjoy a glass of fizz with afternoon tea.  1pm—4pm, Sunday 1st December or Wednesday 4th December

Only £39.95 per person

To book please call 01738 583771 - option 1

Toddlers Tea Party

Join the Huntingtower hotel for a Toddlers Tea Party. Monday 16th December, 11am—2pm.

£6.95 per child, Includes Buffet, Magic Show & a visit from Santa Claus.

Gallery

Festive Dining

Available from 25th November until the 24th December.

Lunch Menu

Starters

Duo of melon, soft fruits and raspberry coulis (v)

North Atlantic prawn cocktail, Bloody Mary and avocado mayonnaise, Brown bread

Duck liver parfait, onion chutney, toasted fruit loaf, pea shoots

Cauliflower and goats cheese croquettes with mild chilli jam (v)

Freshly prepared soup of the day (v)

Mains

Traditional roast turkey, chestnut stuffing, pigs in blankets, roast potato, seasonal vegetables, gravy and cranberry relish

Slow braised pork belly, mash potato, bramley apple butter, peppered greens and cider gravy

Grilled chicken breast, courgettes, gnocchi, Gordal olives, olive oil and tomato jus

Fillet of salmon, red pepper coulis, herb crushed baby potato, kale, kale crisps

Mushroom cobbler, slow roasted cherry tomato, pesto (v)

Desserts

Christmas pudding, brandy sauce, crushed amoretti (v)

Dark chocolate and malt tart, Anglaise custard, raspberry sorbet (v)

Sticky ginger pudding, mango cream, ginger beer syrup (v)

Orange posset, Christmas pickled brambles, shortbread Cheese plate with cheddar and brie, biscuits, chutney and grapes

Dinner Menu

Starters

Platter of melons with Serrano ham, figs and pear vinaigrette

North Atlantic prawn cocktail, avocado and Bloody Mary mayonnaise, brown bloomer

Smooth duck liver parfait, onion chutney, fruit loaf toast, pea shoots

Baked mushroom and cheddar cobbler, green salad, palm sugar vinaigrette (v)

Freshly prepared soup of the day

Mains

Traditional roast turkey, chestnut stuffing, pigs in blankets, roast potato, seasonal vegetables, gravy and cranberry relish

Fillet of salmon, buttered greens, shellfish and lobster sauce, mussels, fondant potato

Slow ale braised blade of beef, chilli oil and rosemary mash, maple roasted roots

Grilled sea bream, tempura vegetables, teriyaki sauce, charred lime

Mixed mushroom stroganoff, pappardelle, sour cream (v)

Desserts

Christmas pudding sundae (v)

Dark Chocolate and malt tart, anglaise custard, orange sorbet (v)

Clementine and gingerbread trifle White chocolate and cranberry bread and butter pudding, fresh cream (v)

Cheese plate with cheddar and brie, biscuits, chutney and grapes

 Lunch Menu 2 courses £17.95/3 courses £19.95

Dinner Menu 2 courses £24.95 / 3 courses £28.95

Christmas Day

Enjoy a glass of fizz on arrival then sit down to a 4 course meal in our restaurant.

Starters

Camembert, fig and onion tart, charred figs, sesame dressing (v)

King prawn and crab cocktail, fennel, red onion and dill mayonnaise, sourdough toast

Scallops, Stornoway black pudding, butternut squash and spinach puree

Carpaccio beef, Caesar dressing, mizuna

Intermediate

Celeriac and potato veloute, truffle oil and pistachios (v)

Mains

Roast fillet of turbot, sprout leaves, mussels, bacon, bread sauce puree

Saddle of venison, venison sausage, gratin potato, cavolo nero, parsnip, brambles

Traditional roast turkey, chestnut stuffing, pigs in blankets, roast potato, seasonal vegetables, gravy and cranberry relish

Beetroot stuffed gnocchi, beetroot puree, ricotta sauce, trumpette mushrooms (v)

Desserts

Hazelnut praline terrine, passionfruit sauce, winter berries (v)

Christmas pudding sundae (v)

Gooseberry upside down pudding, clotted cream, orange salt (v)

Cheese plate with Scottish cheddar, gorgonzola, Morangie brie, oatcakes, chutney and grapes

Coffee and mince pie

Adults £65.00pp and Children (12 and under) £22.00pp.

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To book or make an enquiry call - 01738 583771

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