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63 Tay Street does a range of fine dining lunches and dinners and is a foodie experience in Perthshire that's not to be missed! >

63 Tay Street does a range of fine dining lunches and dinners and is a foodie experience in Perthshire that's not to be missed!

By Cain Martin

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Roast Scallops, curried cauliflower and almond salsa starter at 63 Tay Street

Roast Scallops, curried cauliflower and almond salsa starter at 63 Tay Street

By Cain Martin
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Flame roasted mackerel tomato salad and fet like cheese starter on the new 63 Tay Street menu, Perth.

Flame roasted mackerel tomato salad and fet like cheese starter on the new 63 Tay Street menu, Perth.

By Cain Martin
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The new menu at 63 Tay Street is fine dining at it's best. With a great range of locally sources produce you won't be stuck for choice!

The new menu at 63 Tay Street is fine dining at it's best. With a great range of locally sources produce you won't be stuck for choice!

By Cain Martin
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With a great range of locally sourced seafood from the brilliant George Campbell and Sons you will find something to suit your taste buds!

With a great range of locally sourced seafood from the brilliant George Campbell and Sons you will find something to suit your taste buds!

By Cain Martin
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lamb rump, braised peas and mint sauce main course on new menu.

lamb rump, braised peas and mint sauce main course on new menu.

By Cain Martin
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This delicious Scotch beef cheek burger with scotch chedder, smoked bacon and fries is a staple on the specials menu. You have to try this!

This delicious Scotch beef cheek burger with scotch chedder, smoked bacon and fries is a staple on the specials menu. You have to try this!

By Cain Martin
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63 Tay Street Restaurant has recently had a lovely new refurb and a menu refresh. With a great range of sweet and delicious desserts.

63 Tay Street Restaurant has recently had a lovely new refurb and a menu refresh. With a great range of sweet and delicious desserts.

By Cain Martin
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The Chocolate brownie is too delicious for words!

The Chocolate brownie is too delicious for words!

By Cain Martin
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This plate of local cheese and delicious oatcakes makes the perfect finish to any meal.

This plate of local cheese and delicious oatcakes makes the perfect finish to any meal.

By Cain Martin
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63 Tay Street Restaurant in perth serves a great range of fine food and an unforgettable dining experience.

63 Tay Street Restaurant in perth serves a great range of fine food and an unforgettable dining experience.

By Cain Martin
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The newly designed restaurant boasts a spacious dining room in beautiful surroundings.

The newly designed restaurant boasts a spacious dining room in beautiful surroundings.

By Cain Martin
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The chefs taking a well deserved break looking over the Tay. These fantastic views can be seen right from the window at your table.

The chefs taking a well deserved break looking over the Tay. These fantastic views can be seen right from the window at your table.

By Cain Martin
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The refurb at 63 Tay Street Restaurant is lovely the even have a variety of fresh herbs as decoration on the table.

The refurb at 63 Tay Street Restaurant is lovely the even have a variety of fresh herbs as decoration on the table.

By Cain Martin
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Lukas has now become the chief taster at 63 Tay Street. Catching a sample of Graeme Pallisters fine cooking!

Lukas has now become the chief taster at 63 Tay Street. Catching a sample of Graeme Pallisters fine cooking!

By Cain Martin
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Lukas chooses the wine for the tasting menu. You can get a choice of the house selection or the exclusive selection.

Lukas chooses the wine for the tasting menu. You can get a choice of the house selection or the exclusive selection.

By Cain Martin
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Lukas makes a brilliant Gin and Tonic and can rustle up almost anything just ask!

Lukas makes a brilliant Gin and Tonic and can rustle up almost anything just ask!

By Cain Martin
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The three amigos reading and raring to go for tonights service. Greeme, Lee and Lukas are the people behind the delicious food and great service at 63 Tay Street!

The three amigos reading and raring to go for tonights service. Greeme, Lee and Lukas are the people behind the delicious food and great service at 63 Tay Street!

By Cain Martin
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Try 63 Tay Street's refreshing seasonal aperitif of Edinburgh Gin, Prosecco and fresh Blairgowrie raspberries.

Try 63 Tay Street's refreshing seasonal aperitif of Edinburgh Gin, Prosecco and fresh Blairgowrie raspberries.

By Cain Martin
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The newly refurbished restaurant at 63 Tay Street is looking so fresh. Eat some delicious food in beautiful surroundings right in the heart of Perthshire.

The newly refurbished restaurant at 63 Tay Street is looking so fresh. Eat some delicious food in beautiful surroundings right in the heart of Perthshire.

By Cain Martin
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Graeme Pallister and Lee Steele are the superstar chefs behind the delicious fine dining food available at 63 Tay Street.

Graeme Pallister and Lee Steele are the superstar chefs behind the delicious fine dining food available at 63 Tay Street.

By Cain Martin
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63 Tay Street Restaurant in Perth serves a great range of fine food and an unforgettable dining experience.

63 Tay Street Restaurant in Perth serves a great range of fine food and an unforgettable dining experience.

By Cain Martin
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The newly refurbished restaurant at 63 Tay Street is looking so fresh. Eat some delicious food in beautiful surroundings right in the heart of Perthshire.

The newly refurbished restaurant at 63 Tay Street is looking so fresh. Eat some delicious food in beautiful surroundings right in the heart of Perthshire.

By Cain Martin
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fresh deliciously sweet meringues just out of the overn for the special pavlova with Perthshire berries

fresh deliciously sweet meringues just out of the overn for the special pavlova with Perthshire berries

By Cain Martin
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63 Tay Street has a Makeover!

After painting, papering and the rearranging of artwork 63 Tay Street has added the finishing touches, dusted themselves down and opened the doors! It was a crazy week of refurb but we love the results and they've had some amazing feedback.
 
The revamped restaurant is all part of a new look 63. With a fresh approach to the menu and a more casual, bistro feel to the atmosphere they're hoping to tempt you in to dine with them even more.
 
Of course, the same exacting standards are met for sourcing their ingredients and mantra of Local, Honest, Simple will always be at the heart of what they do.  
 
However, they've listened as you've fedback that you'd like to visit more often; not just the special occasions.  For that you'd like a more affordable menu, a less formal ambience and more choice so you can have something different each time you come in.
 
They have reached a perfect compromise: a fabulous bistro menu created using favourite ingredients, with daily specials for plenty of choice and main courses starting at £16.  
 
Of course, they are still here for the special treat and for a true foodie experience you must try the 'Just feed us, Graeme!' tasting menu, offering five courses of Graeme's choice for only £45. 
 
Finally, we'd like to introduce Lukas, their new manager. You'll recognise him, I'm sure, from around town and he comes with a wealth of experience and warm, happy welcome. He loves his wine, of course, but he's also taken us on a drinks masterclass and 63 are delighted to be offering some exciting options for those of you who enjoy a classic cocktail or something a little different.
 
We hope you visit very soon - Graeme would love your feedback and as always, appreciate your custom.
 

Menu 

Seasonal aperitif:

prosecco with fresh Blairgowrie raspberries £9

Starters

garden pea soup, smoked salmon, onion bhaji                    £7.50

flame-roasted mackerel, tomato salad, Fet-Like cheese             £8 | £14.50

sweetcorn risotto, roast chicken, girolles                             £8 | £14.50

roast scallops, curried cauliflower, almond salsa                 £12 | £19.50

Mains

lamb rump, braised peas, mint sauce                                    £19

roast pork schnitzel, shore clams, buttered cabbages         £18.50

pollock fillet, crab butter pasta, baby gem

£19

chargrilled Scotch beef steak, traditional garnishes, béarnaise sauce

£21 ribeye | £27 fillet

Desserts

chocolate & olive oil, salted cherry, white chocolate           

£8

summer berries, buttermilk, lemon curd                               £8

poached peach, rosemary, smoked chocolate                    

£8

Cheese

artisan Scottish cheese, Peter’s Yard biscuits, chutney

four cheeses £9 |seven chesses £12

Tasting Menu

Our tasting menu is the perfect way to experience Graeme Pallister’s passion for seasonal ingredients served in a relaxed flow of dishes to everyone at your table.

Each course is a surprise, described to you as it is served… “Just feed us Graeme”

5 courses £45

Please inform the waiting staff of any allergies

Our Manager Lukas has selected wines to perfectly balance each course, with 2 packages for you to choose from:

House selection     £18

Exclusive selection £32

GALLERY PHOTOGRAPHER

This week's gallery photographer, originally from Perth is Cain Martin who is currently a student at Glasgow School of Art where he studies digital culture.  Cain loves food and cooking and was happy to sample all of these dishes as he photographed them! More >>>