Wilde Thyme Beef

I have recently finished a series of food shoots for Scotland’s leading luxury caterer Wilde Thyme. So I was delighted when Managing Director, Andrew Hamer offered to share the recipe for one of his delicious dishes that we photographed, delicious Perthshire beef.

Wilde Thyme offer bespoke catering throughout Scotland and the North of England, bringing a mix of flair and exquisite food to a diverse range of events.  They are exclusive caterers in some fantastic venues across Scotland including Glamis Castle and have recently been shortlisted for Event Caterer of the Year.

Of recent excitement is the opening of Wilde Thyme at Glenturret. Wilde Thyme have partnered with Glenturret Distillery which is home of the Famous Grouse Experience to open their new restaurant which features local, seasonal and fresh cuisine.  Since opening, the reviews have been fantastic for this new restaurant and from personal experience I can’t recommend it highly enough.

The mouthwatering dish Andrew has shared with us this week is so versatile as you can see by the photos. It can be prepared as a main dish, similar to what would be served at Glenturret or served in smaller canapé sized portions, representative of the high quality canapés you would expect to see at an event where Wilde Thyme would be catering. So whether you are looking to cook up a delicious main course to impress family or friends this weekend or entertain a group at home with some canapés this is definitely a dish worth trying out.

Gill X