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The Slow Food Evenings at 63 Tay Street are a foodie's idea of heaven! 4 courses of delicious, seasonal ingredients selected by Graeme to create a unique menu each and every month.
The price is fixed at £27.50 per head with an optional flight of matching wines selected by their Front of House manager, Ralph.
Graeme Pallister is one of Slow Food UK's Chef Alliance members and uses this well placed position to host Slow Food Dinners on the first Wednesday of every month.
Graeme has been working with Slow Food UK as part of their Chef Alliance for about 4 years now (since it started) and its something that he is very passionate about. The idea is this….
"Slow Food’s Chef Alliance is bringing together the UK’s top chefs who are actively championing great ideas to benefit our cultural heritage and environment." - Richard Corrigan
CALL 01738 441 451 to book or email info@63taystreet.co.uk
MENU
Wednesday 25th November
Arrival 7pm
Tattie & leek soup
Picpoul de Pinet, Morin, Languedoc 2014 (125ml)
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Abroath smokie mousse
Beremeal bannoch
Sauvignon Blanc ‘Armador’, Odfjel, Chile 2012 (125ml)
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Spaghetti a la Bolognaise
Ragu of Scotch Limousin beef shin
Chateau la Grande Maye, Cote de Castillon, Bordeaux 2010 (125ml)
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Honey whipped crowdie with poached pear
Ginger wine & oatmeal brittle
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Treacle sponge
Burnt orange ice cream & orange crisp
Coteaux du Layon, Forges, Loire 2013 (100ml)
£27.50
£25 ‘Flight’ of wines
Locally roasted Cuban Torquino bean coffee
With homemade petit fours £3.50
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