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We've scoured the archives and come up with our top 5 g
May 20th Wednesday
Enjoy an Afternoon Tea during lockdown; these tasty treats a
May 19th Tuesday
This list brings together the food outlets currently open In
April 22nd Wednesday
This delicious raw shredded Winter salad is bursting full of flavour and a light and welcome side dish to all the festive indulgence. We had ours as a side to some grilled salmon and it was delish!
With brussel sprouts, ginger and brocolli and drizzled with the most delicious tangy buttermilk and dijon dressing this is the perfect recipe to start into your foodie journey with raw vegetables - healthy, veggie and YUM!
1. In a food processor, fit the shredding blade and shred the brussel sprouts, cabbage and broccoli. Tip into a large salad bowl.
2. Toss in the grated ginger, chopped parsley then mix through the seeds and pine nuts.
3. To make the dressing, combine the buttermilk, sour cream, mayonnaise, crushed garlic, mustard and 1 remaining teaspoon of parsley in a mason jar, screw on the lid and shake the mix well. Open and taste and season if required
4. Mix the dressing thoroughly through the salad and serve.
We've scoured the archives and come up with our top 5 g
May 20th Wednesday
Enjoy an Afternoon Tea during lockdown; these tasty treats a
May 19th Tuesday
This list brings together the food outlets currently open In
April 22nd Wednesday
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