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We've scoured the archives and come up with our top 5 g
May 20th Wednesday
Enjoy an Afternoon Tea during lockdown; these tasty treats a
May 19th Tuesday
This list brings together the food outlets currently open In
April 22nd Wednesday
Blue skies and fresh salads - it must be summer! Perthshire’s abundant larder of tasty produce has everything you need for a sensational summer salad.
There’s no better combo than crispy, salty, smoked bacon and oozing eggs - it’s a match made in foodie heaven! This, alongside the crushed garlic and shallots, guarantees a flavour explosion to hit your taste buds - you’ll never think of salad in the same the way again!
Gill x
Method
1. Heat the olive oil in a frying pan and add the bacon and garlic and allow to sizzle until the bacon is crisp. Using a slotted spoon transfer to a bowl.
2. Next make the dressing by whisking the shallot together with the red wine vinegar, mustard and add the oil gradually. Set aside.
3. Wash the lettuce leaves and dry. Bring a pan of water to the boil and crack the quails eggs into the water and poach for 90seconds. Using a slotted spoon, transfer the eggs onto a plate lined with kitchen towel.
4. In a salad bowl tip in the sliced shallot, lettuce, lardons, croutons and dressing and toss well. Arrange onto two plates and top each plate with the eggs. Serve with cracked black pepper.
We've scoured the archives and come up with our top 5 g
May 20th Wednesday
Enjoy an Afternoon Tea during lockdown; these tasty treats a
May 19th Tuesday
This list brings together the food outlets currently open In
April 22nd Wednesday
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