Mother's Day At Parklands Hotel

Spoil the main lady in your life with an delicious Mother's Day lunch in the relaxing surroundings of Parklands Hotel.

Parklands Hotel has long since enjoyed a reputation for its award-winning food and their bistro menu at No 1 The Bank offers a wonderful selection of less formal dining using locally sourced ingredients to create favourite British and Scottish dishes with a twist.

63 @ Parklands Restaurant is fine dining at its best with traditional and new dishes combined on a menu to provide a great experience from the moment you arrive until you enjoy your coffee and liqueur in the lounge afterwards.

The food is both uses the best local produce and reflects the ingredients available from the local countryside. This is complemented by beautiful surroundings and an extensive wine list.

Their wine, Prosecco and Champagne selections bring some of the world’s best vineyards to Perthshire and with a new cocktail menu, super selection of softies for the drivers and coffee roasted the Bean Shop in Perth you’ll be tempted to book in and stay the night!

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The Mother's Day Sunday Lunch Menu

Leek & potato soup, lemon crème fraiche

Roast mackerel with salt baked beetroot & toasted almonds, horseradish cream

Hugh Griersons organic chicken liver parfait, warm soda bread & shallot chutney

Dunkeld hot roast salmon risotto & lemon oil

Stirling gin poached pear & roqefort salad

*****

Scrabster Hake fillet, mussel & clam chowder, poached leeks

Seriously good venison haunch stew, buttery mash & root vegetables

Winter vegetable tagine, couscous & corn bread

Roast pork loin, rosemary crumb, parsnip puree, Cairn o' Mohr cider sauce

or

Field mushrooms, confit of tomato & caramelised onion, hand cut chips & either red wine or Peppercorn sauce

Breast of Scottish chicken

Scotch beef ribeye steak (Ribeye Supplement £5.95)

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Poached Yorkshire rhubarb and marshmallow ice cream

Spiced orange rice pudding, white chocolate sorbet and tuile biscuit

Maple & pecan baked cheesecake, rum and raisin ice cream

Chocolate tart, banana gel & passion fruit ice cream

Selection of homemade ice creams

Selection of Scottish Cheeses with Handmade oatcakes & grapes

(Supplement £2.00)

2 Courses £19.50 | 3 Course £24.50

Of course, you don't have to restrict it to Mother's Day. The Sunday Prosecco Lunch runs all year round and offers two courses of this stunning food with a glass of Prosecco for only £17.50 per person. It would be rude not to!

Prosecco Sunday Lunch in Perth City Centre

 Seasonal vegetable soup, homebaked breads

 Smoked Scrabster haddock risotto, confit lemon & curry oil

 Stornoway black pudding, Peperonata & poached Gloagburn egg

 Parfait of duck livers & pistachio, toasted brioche, spiced apple & onion chutney 

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 Ossian beer battered plaice, hand cut chips, sauce tartar & lemon

 Wild mushroom tagliatelle, spinach, pinenuts and parmesan sauce

 Prime Aberdeen Angus steak and heritage potato cottage pie, seasonal vegetables & cauliflower cheese

 Scotch beef ribeye steak, field mushroom, tomato, hand cut chips, béarnaise sauce
(£5.95 supplement) 

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Sticky toffee pudding, butterscotch sauce & vanilla ice-cream

 Baked rice pudding & pear, salted prune & cinnamon ice-cream

 Scottish cheeses with handmade oatcakes & grapes
(£2.00 supplement)

 Selection of homemade ice creams 

2 Courses For £17.50
3 Courses For £22.50

 To book, please call 01738 622451