North Port Festive Menu

Karen and Andrew look forward to their second Festive Season as part of Perth's fine dining scene. Sourcing their Christmas Menu ingredients from local Perthshire and Scottish suppliers they have created a menu that is packed full of flavour and provenence.

Their Tay Room offers private dining for parties of 8 to 16 guests and Karen will be delighted to discuss a specific menu to suit your budget and tastes. 

They will be serving lunch and dinner, Tuesday to Saturday, throughout December.

FESTIVE LUNCH
2 courses £14.95 | 3 courses £16.95

FESTIVE DINNER
2 courses £19.95 | 3 courses £21.95

MENU

North Port Haggis
neeps, tatties

Pheasant Terrine
parsley mayo, pear & walnut salad, crostini

Hickory Smoked Loch Etive Sea Trout
horseradish dressing, cucumber, watercress

Knockraich Crowdie
pickled beetroot, red chard, beetroot wafer

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Black Isle Beef Cheek
celeriac fondant, red cabbage, mustard mayo, beef gravy

Jerusalem Artichoke Gratain
pearl barley, parsley salad, hazelnut dressing

Scrabster Hake Fillet
potato terrine, cauliflower, spinach, dill veloute

Free Range Turkey Ballotine
roast potatoes & parsnips, sprouts, chestnuts & bacon, cranberry gravy

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Scots Pine Pannacotta
bramble puree, gingerbread

Cloutie Dumpling
whisky custard

Dark Chocolate Parfait
hawberry jelly, white chocolate crumble

Scottish Cheese Selection
oatcakes, apple chutney, celery, rowanberry jam

Please call 01738 580867 to book and do remember to mention Small City Festive Page when you do! 

More From North Port on the Small City Directory.

Tuesday to Saturday | 12pm – 3pm / 5pm – 10pm