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"I've fallen in love many times...always with you." - Annonymous
Many would agree that a romantic meal is the best way to earn a loved one’s affections. Treating a special someone to a romantic Valentine’s Day dinner served in Murrayshall's Old Masters restaurant is a surefire way to impress.
When it comes to fine dining at Murrayshall House Hotel, they take the quality of their food and drink very seriously. With an award-winning chef in the kitchen, locally sourced and carefully chosen ingredients and a creative flair with food, Valentine's is certain to be a night to remember.
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Murrayshall Valentine's menu is available on the 12th, 13th and 14th February 2016.
Cherry vine tomato consomme, goats cheese ravioli
Smoked Scottish salmon, lemon & dill gateau, crème fraiche caviar
Barwheys cheddar cheese soufflé, creamed leeks, foam
Spiced duck terrine, pickled apricots, soy dressing, sesame
Hand dived scallops, nicoise flavours
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Scotch beef fillet & haggis Wellington, braised cheek, turnip fondant, Béarnaise sauce
Free range chicken breast, chorizo & pinenut stuffing, saffron & Parma ham risotto
Isle of Ghia halibut, crab & parsley crust, cauliflower cous cous, shellfish cream
Rack of Forfar lamb, rosemary dauphinoise, steamed baby vegetables, lamb jus
Confit aubergine crepes, fine ratatouille, parmesan gratin
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Pistachio soufflé, chocolate sorbet
Passion fruit & coconut mille feuille, passion fruit cream
Raspberry panna cotta, honeycomb, baked figs
Tasting plate of chefs desserts
Selection of Scottish cheese, chutney, oatcakes
3 course dinner and a glass of champagne for £40.00pp
Full contact details for The Old Masters at Murrayshall can be found on our food & drink directory>>
SCBP30th January 2016
Perthshire's only online magazine