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Murrays Bakers of Perth was founded in 1901 by John Murray - great grandfather of the current proprietor, Linda Hill - and is now in its fourth generation of ownership.
Famous throughout Perthshire for their award-winning Murrays Pies, Linda has been involved in the business since the late 1980s and became a partner in the bakers with her late father.
Murrays Bakers was named Scottish Bakers Craft Baker of the Year 2017/18, the latest in a long list of prestigious awards presented to Linda and her team including being named Scotch Pie World Champions back in 2015.
GALLERY
Open Monday - Saturday, the team create their award-winning range fresh each day and serve up award-winning Scotch pies, chicken curry pies, sausage rolls, macaroni pies and delicious bridies - as well as offering a wide selection of filled rolls too.
All butcher meat is sourced from local award-winning family butchers, D.G. Lindsay & Son.
If you have a sweet tooth, then you'll be able to pick from Murrays extensive range of cakes, scones, doughrings, tarts and biscuits.
Whether it's sweet or savoury you're after, Murrays Bakers has you covered!
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