Mothers Day at 63 Tay Street

The only Sunday of the year that the award-winning 63 Tay Street opens for business, is reserved for celebrating our favourite women - Mother's Day.  Treat your mum to a delicious 4-course menu and you'll ensure a real treat awaits her.

An annual sell-out, this carefully created menu brings together the very best in Perthshire and Scottish ingredients to offer up a stunning selection of dishes.  

 

Mothers Day Menu

artisan sourdough bread from Comrie & butter

dunkeld smoked salmon
chopped duck egg, mustard cress

***
twice baked cheddar soufflé
corned rabbit, raisin & pine nut salsa

***
supreme of guinea fowl
smoke sausage, hazelnuts, madeira wine

or

hake fillet
smoked haddock broth, pickled lemon potato mash

***
white chocolate & ginger cream
Yorkshire rhubarb, champagne sorbet

 

 

63 Tay Street is one of Perth city’s longest-standing restaurants and for the past  14 years it has flourished under the passionate ownership of chef-patron, Graeme Pallister. With two AA rosettes and a continued presence in the Michelin Good Food Guide and Good Wine Guide for the UK,  the restaurant, guided by Graeme’s mantra of Local, Honest, Simple, is a leading force in Scottish food.

In 2016 Graeme made the decision to refurbish the restaurant and overhaul the menu, introducing a bistro-style environment.   Remaining committed to using seasonal, local produce, Graeme prides himself on creating dishes that use only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enhanced by a stunning wine menu that boasts some of the world's finest vineyards.

"Food is symbolic of love when word's are inadequate" - Alan Wolflet

Book your table on this sell out Mother's day event now.

Sunday 31^st March: 4 course set menu £30 incl. coffee.

Service: 12pm – last table arrival at 2pm.