×
The award-winning 63 Tay Street is renowned for its speciality supplier dinners and this Laurent Perrier evening looks set to be a very special event indeed.
Book in and you will be one of only 36 diners to join Stuart Birtles from Laurent Perrier UK®, as he guides us through an exclusive dinner that has Graeme Pallister matching 4 courses with 4 of Laurent Perrier’s world-class labels.
Menu
Cannelloni of sole
Dunkeld smoked salmon & apple nage
Laurent Perrier Brut NV
***
Pressed roasted guinea fowl
Langoustine pakora
Laurent Perrier Cuvee Rose
***
Mallaig scallop & hake pie
Fragrant rice & steamed organic greens
Laurent Perrier Ultra Brut
***
Vanilla poached pear
Hazelnut financier & tutti frutti ice cream
Laurent Perrier Demi Sec
***
Locally roasted Cuban Torquino bean coffee & petit fours
£75pp
Pop in or phone 01738 441451 to book your place.
Subscribe to our newsletter
By giving us your email you agree that we may send you a twice weekly email showcasing a round up of our web content including stories and events from across Perth and Perthshire.
SCBP
Perthshire's only online magazine