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Situated in Glencarse, between Perth and Dundee, Glendoick Garden Centre is renowned for its famous rhododendrons and boasts a unique collection of plants collected by the Cox family from their global plant-hunting expeditions.
The café team uses locally sourced ingredients to create tasty menus of soups, sandwiches, home-baking and other lunchtime favourites.
Sausage rolls, sandwiches, strawberry cream scone, strawberry tart and a pot of regular tea or a cup of filter coffee - £20.
Add a glass of strawberry sparkling Cairn O’Mohr fizz each to your afternoon tea – £25
Available every day between 3.00 and 4.45pm in June & July
Advance booking recommended, Tel: 01738 860265
Afternoon tea was introduced in 1840 by Anna, the seventh Duchess of Bedford. The evening meal in her household was served late at eight o'clock, leaving a long period of time between lunch and dinner with the Duchess becoming hungry around four o'clock in the afternoon. The Duchess asked for a tray of tea, bread and butter and cake to be brought to her during late afternoon. This became a habit of hers and she began inviting friends to join her.
Why not invite your friends and make an afternoon of it at Glendoick Garden Centre Café?
Its fabulous food hall is filled with Scottish produce and the café focuses on homemade soups, scones, coffees and tray bakes.
There’s also a new children’s play area as well as a gift shop, making this a great day out for the whole family - it’s no wonder Glendoick has locals and visitors returning again and again!
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Afternoon Tea: two little words guaranteed to put a smile on your face! Small City have tracked down the best in Perthshire.
The Huntingtower Hotel just outside of Perth City Centre, offer a delicious and beautifully presented Afternoon Tea.
July 23rd Tuesday 2019
There's no better way to spend an afternoon than a personally guided tasting with a flight of Iain Burnett’s gourmet chocolates!
April 26th Thursday 2018
Settle into the comfort of the Drawing Room for an elegant afternoon which including delicate savouries and an array of tempting cakes.
April 26th Thursday 2018