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KIRKLANDS HOTEL - Dish on table with glass
This week's #SmallCityRecipe comes from The Kirklands Hotel in Kinross, Perthshire. Fillets of Sea Bass with Sunblushed Tomato & Red Pepper Sauce from Scott Murdoch the Head Chef, Kirklands Hotel.
This week's #SmallCityRecipe comes from The Kirklands Hotel in Kinross, Perthshire. Fillets of Sea Bass with Sunblushed Tomato & Red Pepper Sauce from Scott Murdoch the Head Chef, Kirklands Hotel.
This week's #SmallCityRecipe comes from The Kirklands Hotel in Kinross, Perthshire. Fillets of Sea Bass with Sunblushed Tomato & Red Pepper Sauce from Scott Murdoch the Head Chef, Kirklands Hotel.
This week's #SmallCityRecipe comes from The Kirklands Hotel in Kinross, Perthshire. Fillets of Sea Bass with Sunblushed Tomato & Red Pepper Sauce from Scott Murdoch the Head Chef, Kirklands Hotel.
This week's #SmallCityRecipe comes from The Kirklands Hotel in Kinross, Perthshire. Fillets of Sea Bass with Sunblushed Tomato & Red Pepper Sauce from Scott Murdoch the Head Chef, Kirklands Hotel.
This week's #SmallCityRecipe comes from The Kirklands Hotel in Kinross, Perthshire. Fillets of Sea Bass with Sunblushed Tomato & Red Pepper Sauce from Scott Murdoch the Head Chef, Kirklands Hotel.
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Fillets of Sea Bass with Sunblushed Tomato and Red Pepper Sauce

This week I paid a visit to the newly refurbished Kirklands Hotel in Kinross. I was super impressed from the minute I stepped into Kirklands. On arrival you step into the relaxing and trendy bar which serves coffees, cake and cocktails and then you make your way through to the stylish restaurant where head chef Scott Murdoch prepared a mouth watering Sea Bass dish with sunblushed tomatoes and red pepper sauce for our recipe this week.

The restaurant at Kirklands offers a high quality dining experience and menus change seasonally. The restaurant is well known to locals for its Sunday Roast lunches. In addition the quiet and secluded beer garden offers the perfect place to enjoy a meal or a drink on a sunny day.

Great interior design and the best of Scottish cuisine – this restaurant is a winner all round!

Gill x

Serves: 1

Ingredients

  • 1 and a half fillets of Sea Bass
  • 4 New Potatoes
  • 100g Spinach
  • 3 Asparagus Spears
  • Half a small white onion
  • 1 clove of Garlic
  • 50ml White Wine
  • 1 Red Pepper
  • 4 segments of sun blushed tomato
  • A quarter pint of vegetable stock

    Method

    Potatoes

    • Boil New Potatoes, cut in half
    • Sautee potatoes in a warm pan with olive oil until golden brown
    • Add knob of butter to sauteed potatoes
    • Add spinach to potato pan and season with salt and pepper
    • Pat dry using kitchen towel
    • Chargrill Asparagus spears

    Sea Bass

    • Warm a frying pan with oil and add Sea Bass skin down
    • Turn heat down
    • Once almost cooked through add knob of butter, turn fillet once in pan then serve

    Sauce

    • Pan fry the garlic and onion in a teaspoon of butter
    • Add chopped red pepper
    • Add white wine and reduce the mixture by half
    • Add vegetable stock, cook until peppers are soft
    • Blitz the sauce in food processor
    • Add chopped sunblush tomatoes

    Arrange Sea Bass and potatoes with asparagus spears on plate and drizzle the tasty sauce over the dish.

    Nicki's Tuppenceworth

    Leave your comments here and please do share this with your friends! You can also share your photographs and ideas with us. We'd love to see them. As always, tag them #PerthLoveFest and we'll scatter them around our own social media.

    Nicki X

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    We've scoured the archives and come up with our top 5 g
    May 20th Wednesday

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    May 19th Tuesday

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    This list brings together the food outlets currently open In
    April 22nd Wednesday

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