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In association with Masterchef Finalist Theodore Chana, we are delighted to bring you this summer salad recipe, using Chavroux’s delicious goat’s cheese.
This simple, summer salad feast is bursting with nutritious ingredients, delicious flavours and textures – it’s packed full of goodness. Perfect for a healthy lunch or al fresco dining.
The wonderful colours in this salad really pop!
Method:
1. Put a pot of water on the heat and bring to a boil
2. Pour in the cous cous with the turmeric and leave to simmer for about 7 minutes or until the cous cous is soft then set aside to cool.
3. Peel, dice and boil the sweet potato until slightly soft then add the cauliflower, when the cauliflower is nearly cooked, add the kale. Ensure you cook the kale for no longer than 2 minutes as you want it slightly crunchy.
4. Chop the spring onions and chives finely and put to one side. If you can get chives that have flowers on them you can save the flowers to sprinkle on the top.
5. Segment the orange being very gentle, if you have a blow torch, lightly torch each segment, if not, grill the orange until lightly charred.
6. Combine your cous cous and vegetables into a bowl then add your chosen dressing and toss.
7. Put on a plate and dress with pistachios, spring onions, chives, goats cheese and orange.
We've scoured the archives and come up with our top 5 g
May 20th Wednesday
Enjoy an Afternoon Tea during lockdown; these tasty treats a
May 19th Tuesday
This list brings together the food outlets currently open In
April 22nd Wednesday
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