63 Tay Street Festive Menus

63 Tay Street restaurant is arguably one of Perth's finest restaurants with multiple awards under its belt including Scottish Chef of the Year 2013 for chef-proprietor, Graeme Pallister.

Graeme's guiding principles of LOCAL - HONEST - SIMPLE are, of course, applied to his stunning Festive Menus and with a relaxed and sophisticated atmosphere you will find 63 Tay Street a very special venue for your Christmas celebrations.

FESTIVE LUNCH

HOME-BAKED BREADS

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JERUSALEM ARTICHOKE & HAZELNUT SOUP
artichoke crisps & truffle vinaigrette

DUNKELD SMOKED SALMON
with beets & horseradish crème fraiche

WINTER SALAD
of pear, walnut & Roquefort cheese

PRESSED HAM
with peach chutney & gingerbread

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CHAR-GRILLED ABERDEEN ANGUS SCOTCH BEEF RIBEYE STEAK
Confit tomato & garlic, Madeira cream shallots, homemade chips, Rockette & parmesan
(Supplement £4.00)

THYME BUTTER GRILLED COD
creamed potato & mussel broth

CHAR-GRILLED CHICKEN BREAST
garlic veloute & winter vegetables

POACHED LEEK, WINTER MUSHROOM & CHESTNUT RAGOUT
with fragrant puy lentils

Traditional roast turkey available to larger parties on a pre-order basis

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BITTERSWEET CHOCOLATE
salted hazelnut & vanilla sundae

TROPICAL FRUIT BROTH
coconut sorbet & sesame tuille

STICKY TOFFEE PUDDING
butterscotch sauce & Madagascan vanilla ice cream

SELECTION OF SCOTTISH CHEESE
(Supplement £2)
£25

FESTIVE DINNER

HOME-BAKED BREADS

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JERUSALEM ARTICHOKE SOUP
with Fingal’s Cave scallops & honey-truffle

TERRINE OF POACHED CARNOUSTIE PORK SHIN
gingerbread & confit pineapple

PEAR POACHED WITH SAFFRON & WHOLE SPICES
candied walnuts & Roquefort cheese

WINTER SALAD OF DUNKELD SMOKED SALMON
wild horseradish & salt-baked beets

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CHILLED SPICED ORANGE & DATE SALAD
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TAGINE & CUTLET OF SCOTCH HOGGET LAMB
caramelised pepper cous cous & sweet garlic

BAKED SCRABSTER COD WITH SHETLAND MUSSELS
baked potato cream & red wine sauce

WINTER VEGETABLE ASSORTMENT
chestnut flan & fragrant lentil

CHAR-GRILLED ABERDEEN ANGUS SCOTCH BEEF
confit tomato & garlic, Madeira cream shallots, homemade chips, Rockette & parmesan
RIBEYE STEAK (Supplement £1.50)
FILLET STEAK (Supplement £5.00)

Traditional Roast turkey available to larger parties on a pre-order basis

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ICED LIME PARFAIT WITH TROPICAL FRUITS
coconut & lemongrass broth

CHOCOLATE, HAZELNUT & SALTED CARAMEL SUNDAE STICKY TOFFEE PUDDING
butterscotch sauce & Madagascan vanilla bean ice cream

SELECTION OF SCOTTISH CHEESE
with handmade oatcakes, grapes & quince jelly
(Supplement £2)
£39

Exclusive Use

As always, in December 63 Tay Street can provide private dining for groups over 20 people. This is subject to minimum numbers and room hire. Please contact them directly for details. 

Your Own Festive Ideas

Should you wish to customise any of our festive menus, or have individual requests, please do not hesitate to contact us to discuss your requirements.

Need to Stay in Town?

Special Overnight Accommodation Rates at Parklands Hotel from £37.50 per person per night, based on 2 people sharing a twin or double room and includes Full Scottish Breakfast and VAT.
Single occupancy available from £52.50 per person inclusive of Full Scottish breakfast and VAT. Offer is subject to availability and can only be used in conjunction with a Christmas event booked at the 63 Tay Street.

63 Tay Street
63 Tay Street, Perth PH2 8NN
Tel: 01738 441 451
Email: info@63taystreet.com
Web: www.63taystreet.com

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BOOKING TERMS AND CONDITIONS
1. Festive bookings for tables of 8 are subject to payment of a non-refundable deposit of £10.00 per person (Lunch £5.00).
2. For tables of 8 or more full prepayment and final numbers are required 7 days prior to the date of your booking.
3. All payments are not transferable for other goods and services in the restaurant.
4. We reserve the right to cancel an event, in which case an alternative date will be offered or a full refund given.
5. Groups of 8 or more are required to pre select their choices from the menu.
6. A 10% service charge will be added to groups of 8 or more.