One for the grown-ups and gluten free folks!

Our original signature no bake cheesecake made using a generous amount of local Persie (Citrus) Gin which hails from Glenshee.

If heaven had a taste this would be it; a gluten free ginger biscuit base and boozy cheesecake with swirls of rhubarb compote, slithers of gin soaked rhubarb and sticky stem ginger throughout. This one would definitely be on the naughty list!

• Gluten Free
• Vegetarian
• To be collected frozen
• Weight 2kg

Storage: Keep Frozen. For use by, see box. PLEASE KEEP FLAT 

Serving Instructions: Thaw at room temperature for a minimum of 3 hours. Remove from all packaging and place on a board or serving tray, keeping the product flat. Once defrosted, keep refrigerated between 0-5 °C and consume within 72 hours.

Full Fat Soft Cream Cheese(Milk)(53%),Modified Starch, Salt, Preservative(Potassium Sorbate), Sugar, Gluten Free(Oat) Flour, Vegetable Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Mono and Di-Glycerides of Fatty Acids)), Muscovado Sugar(Sugar, Molasses, Colour(Plain Caramel)), Cornflour, Partially Inverted Sugar Syrup, Raising Agent(Sodium Bicarbonate), Flavouring, Ground Ginger, Double Cream(Milk), Unsalted Butter(Milk), Rhubarb Flavour(Rhubarb Pulp, Glucose Syrup, Invert Sugar Syrup, Citric Acid, Carrot, Black Carrot Concentrate, Ethyl Alcohol, Starch, Natural Flavour), Rhubarb(5%), Stem Ginger, Sugar, Water, Persie Citrus Gin

For Allergens see Ingredients in Bold

Suitable for Vegetarians

Not suitable for Nut and Peanut Allergy sufferers due to manufacturing methods.