One for the grown-ups.

Our original signature no bake cheesecake made using a generous amount of local Persie (Citrus) Gin which hails from Glenshee.

If heaven had a taste this would be it; a gingernut biscuit base and boozy cheesecake with swirls of rhubarb compote, slithers of gin soaked rhubarb and sticky stem ginger throughout. This one would definitely be on the naughty list!

• Vegetarian
• To be collected frozen
• Weight 2kg

Storage: Keep Frozen. For use by, see box. PLEASE KEEP FLAT 

Serving Instructions: Thaw at room temperature for a minimum of 3 hours. Remove from all packaging and place on a board or serving tray, keeping the product flat. Once defrosted, keep refrigerated between 0-5 °C and consume within 72 hours.

Full Fat Soft Cream Cheese(Milk)(53%),Modified Starch, Salt, Preservative(Potassium Sorbate), Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Plain Chocolate (27%), Palm Oil, Wholemeal(Wheat) Flour, Sugars(Sugar, Demerara Sugar), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Partially Inverted Sugar Syrup, Ground Ginger, Double Cream(Milk), Unsalted Butter(Milk), Rhubarb Flavour(Rhubarb Pulp, Glucose Syrup, Invert Sugar Syrup, Citric Acid, Carrot, Black Carrot Concentrate, Ethyl Alcohol, Starch, Natural Flavour), Rhubarb(5%), Stem Ginger, Sugar, Water, Persie Citrus Gin

For Allergens see Ingredients in Bold

Suitable for Vegetarians

Not suitable for Nut and Peanut Allergy sufferers due to manufacturing methods.