Ploughmans Pickle

Name: Ploughmans Pickle
Prep time: 20 min
Cook time: 60 min
Yield: Makes 3 Jars
Ingredients: 1 carrot, peeled and diced; 4 garlic cloves, peeled and finely chopped; 1 courgette, peeled and diced; 1 red pepper, de seeded and diced; 1 onion, peeled and diced; 1 large apple, peeled and diced; 180g dark brown sugar; 1 tbsp lemon juice; 200ml malt vinegar; 1 tsp ground allspice; 1 tsp mustard seeds; 1 tsp cayenne pepper; 1 tsp salt

By Gill Murray 3 Aug 2017

Preparation Time: 20 minutes
Cooking Time: 60 minutes

Ingredients:

1 carrot, peeled and diced
4 garlic cloves, peeled and finely chopped
1 courgette, peeled and diced
1 red pepper, de seeded and diced
1 onion, peeled and diced
1 large apple, peeled and diced
180g dark brown sugar
1 tbsp lemon juice
200ml malt vinegar
1 tsp ground allspice
1 tsp mustard seeds
1 tsp cayenne pepper
1 tsp salt

Method

Combine all the ingredients into one saucepan and bring them to the boil.
Reduce the heat to a simmer for about 50 mins to 1 hour, stirring often until the mixture becomes thicker and looks like a chutney consistency.
Transfer to sterilised jars and add salt to season

We've all love a classic ploughmans sarnie but this ploughmans relish is even better! It's chunky, sweet and spicy and the perfect addition to a cheese sarnie or slathered on a hot grilled burger straight from the barbeque. Once you’ve rustled this up, you’ll never buy pickle from the shop again!