Karen Milne and Andrew Moss have breathed new life into the The North Port Restaurant in Perth
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  • North Port

    Perth,

    Perth and Kinross,

    PH1 5LU

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North Port

North Port was taken over last summer by husband and wife team Andrew Moss and Karen Milne. Creating menus that work with the seasons, Andrew and the kitchen team source their ingredients from small, local growers, breeders, suppliers and foragers. The restaurant has proved to be a big hit with the discerning Perth foodie crowd offering set lunches, pre-theatre and a la carte evening meals packed full of flavour. And they don’t stop at the food! With Scottish artisan gins, an extensive selection of malts, and one of the best wine selections around you will be spoiled for choice. The service is warm, friendly and welcoming and I just know you will love it!

Foragin' For A Gin

Foragin' For A Gin

Hedgerow Jam with Gin

Hedgerow Jam with Gin

North Port Restaurant

North Port Restaurant

Wild Fruit & Herbs, Honeyed Milk Curd and Caramelised Apple Puree

Wild Fruit & Herbs, Honeyed Milk Curd and Caramelised Apple Puree

Perthshire Restaurants Taste Success

Perthshire Restaurants Taste Success

When Tony Met Andrew

When Tony Met Andrew

Jerusalem Artichoke, Brown Butter, Smoked Bacon, Hazelnuts and Hawberry Jam

Jerusalem Artichoke, Brown Butter, Smoked Bacon, Hazelnuts and Hawberry Jam

New Life in The North Port

New Life in The North Port

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Clyde Property finished 2017 as the top selling estate agent in the area for the second year running.

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