With two AA rosettes and a continued presence in the Michelin Good Food Guide for the UK, 63 Tay Street has always been one of the area's best restaurants.
Graeme prides himself on creating dishes that haven't been played with or fussed over. He uses only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enahanced by a stunning wine menu that boasts some of the world's finest vineyards.
You will find their monthly Slow Food Dinners and other speciality menus and events listed in our Food & Drink Events section.