VALENTINES DAY MENU
a glass of fizz per person on arrival
slow cooked duck pastilla,
bang bang salad, burnt onion
Legado chardonnay reserva, de Martino, Chile
cheese on toast, diver scallop
pinot grigo, domaine fidora, italy
scotch beef blade
garlic butter rigatoni, crispy tongue, baked carrots
“GX” garnacha tinto, bodegas alta alella, spain
Caviar butter sauce, crab cake, grilled leek
sancerre blanc, pierre Martin, loire, france
goats cheese whip
poached pear, honey truffle
monbazillac, domaine l’acienne cure, france
chocolate & orange fondant
blood orange & cardamom ice cream
maury, domaine lafage, france
Five Courses £50 per person
Wine Flight £28 per person
63 Tay Street is one of Perth city’s longest-standing restaurants and for the past 14 years it has flourished under the passionate ownership of chef-patron, Graeme Pallister. With two AA rosettes and a continued presence in the Michelin Good Food Guide and Good Wine Guide for the UK, the restaurant, guided by Graeme’s mantra of Local, Honest, Simple, is a leading force in Scottish food.
In 2016 Graeme made the decision to refurbish the restaurant and overhaul the menu, introducing a bistro-style environment. Remaining committed to using seasonal, local produce, Graeme prides himself on creating dishes that use only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enhanced by a stunning wine menu that boasts some of the world's finest vineyards.
"Food is symbolic of love when word's are inadequate" - Alan Wolflet
Thursday – Friday and Saturday ( 14th, 15th, 16th ) Set menu £50 incl. Glass o fizz on arrival, from 6:30pm with last table arrivals at 8.45pm.