Valentines at 63 Tay Street

What better to way to show your loved one just how much you care than with a romantic 5-course tasting evening at the award-winning 63 Tay Street? 

An annual sell-out, this carefully created menu brings together the very best in Perthshire and Scottish ingredients to offer up a stunning selection of dishes.  Enjoy a glass of fizz on arrival, and for the full experience speak to Lukas about the paired wine flights. 

 

VALENTINES DAY MENU

a glass of fizz per person on arrival

***

slow cooked duck pastilla,

bang bang salad, burnt onion

Legado chardonnay reserva, de Martino, Chile

***

 Winter Minestrone 

cheese on toast, diver scallop

pinot grigo, domaine fidora, italy

 ***

scotch beef blade

garlic butter rigatoni, crispy tongue, baked carrots

“GX” garnacha tinto, bodegas alta alella, spain

or

sea bass

Caviar butter sauce, crab cake, grilled leek

sancerre blanc, pierre Martin, loire, france

***

goats cheese whip

poached pear, honey truffle

monbazillac, domaine l’acienne cure, france

 ***

chocolate & orange fondant

blood orange & cardamom ice cream

maury, domaine lafage, france

****

Five Courses £50 per person

Wine Flight £28 per person

 

63 Tay Street is one of Perth city’s longest-standing restaurants and for the past  14 years it has flourished under the passionate ownership of chef-patron, Graeme Pallister. With two AA rosettes and a continued presence in the Michelin Good Food Guide and Good Wine Guide for the UK,  the restaurant, guided by Graeme’s mantra of Local, Honest, Simple, is a leading force in Scottish food.

In 2016 Graeme made the decision to refurbish the restaurant and overhaul the menu, introducing a bistro-style environment.   Remaining committed to using seasonal, local produce, Graeme prides himself on creating dishes that use only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enhanced by a stunning wine menu that boasts some of the world's finest vineyards.

"Food is symbolic of love when word's are inadequate" - Alan Wolflet

Book your valentines table now 

Thursday – Friday and Saturday ( 14^th, 15^th, 16^th ) Set menu £50 incl. Glass o fizz on arrival, from 6:30pm with last table arrivals at 8.45pm.