Parklands Hotel has long since enjoyed a reputation for its award-winning food and their bistro menu at No 1 The Bank offers a wonderful selection of less formal dining using locally sourced ingredients to create favourite British and Scottish dishes with a twist.
Their wine, Prosecco and Champagne selections bring some of the world’s best vineyards to Perthshire and with a new cocktail menu, super selection of softies for the drivers and coffee roasted the Bean Shop in Perth you’ll be tempted to book in and stay the night!
The Sunday Prosecco Lunch offers two courses of this stunning food with a glass of Prosecco for only £16.50 per person. It would be rude not to!
Seasonal vegetable soup, homebaked breads
Smoked Scrabster haddock risotto, confit lemon & curry oil
Stornoway black pudding, Peperonata & poached Gloagburn egg
Parfait of duck livers & pistachio, toasted brioche, spiced apple & onion chutney
Ossian beer battered plaice, hand cut chips, sauce tartar & lemon
Wild mushroom tagliatelle, spinach, pinenuts and parmesan sauce
Prime Aberdeen Angus steak and heritage potato cottage pie, seasonal vegetables & cauliflower cheese
Scotch beef ribeye steak, field mushroom, tomato, hand cut chips, béarnaise sauce
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Baked rice pudding & pear, salted prune & cinnamon ice-cream
Scottish cheeses with handmade oatcakes & grapes
Selection of homemade ice creams
2 Courses For £16.50
3 Courses For £21.50
To book, please call 01738 622451