North Port Restaurant

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Karen and Andrew invite you to celebrate with them at North Port in Perth. They always look forward to the Festive Season as part of Perth's fine dining scene.

Sourcing their Christmas Menu ingredients from local Perthshire and Scottish suppliers they have created a menu that is packed full of flavour and provenence.

Their Tay Room offers private dining for parties of 8 to 16 guests and Karen will be delighted to discuss a specific menu to suit your budget and tastes.

They will be serving lunch and dinner, Tuesday to Saturday, throughout December.

FESTIVE LUNCH                                  FESTIVE DINNER

2 courses £18.95                               2 courses £23.95

3 courses £21.95                               3 courses £26.95



North Port Haggis, neeps and tatties

Perthshire Pheasant Terrine, pickled vegetables, toast, rapeseed oil dressing

Smoked Haddie, beetroot, seaweed mayo, dill

Jerusalem Artichoke Mousse, oat wafer, parsley, Eden Mill Seggie dressing


Black Isle Beef Cheek, barley, mushrooms, savoy, confit carrot, beef gravy

Salt Baked Celeriac, spelt, walnuts, celery, apple

Scrabster Hake Fillet, borlotti beans, spinach, broccoli, mussel sauce

Free Range Turkey Ballotine, roast potatoes & parsnips, sprouts, chestnuts & bacon, cranberry gravy


Whipped Knockraich Crowdie, hawberry sorbet, hazelnut granola

Cloutie Dumpling, whisky custard, bramble jam

Dark Chocolate Mousse, poached pear, almond crumble, Knockraich natural yoghurt

Scottish Cheese Selection, oatcakes, apple chutney, celery, rowanberry jam


You can find more information on the North Port in our directory.

North Port Restaurant

8 North Port, Perth


01738 580867

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