Mothers Day at 63 Tay Street

If there's one person that deserved spoiled at least once a year it's your mum! Let her know just how special she is with this delicious 4 course menu from 63 Tay Street.

You're guranteed to have a wonderful time at 63 Tay Street. From the relaxing and inviting decor with beautiful views out onto the Tay, to the outstanding locally sourced food rustled up by former Scottish Chef of the year, Graeme Pallister.  So what you waiting for? Get your table booked today! One last word of advice, be quick! This is one of their busiest nights.

63 Tay Street Mothers Day Menu 

Amuse Bouche, our baked breads & handmade butter 

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Wild garlic soup, smoked haddock, seaweed cream

Cured sea trout, strathearn gin, cauliflower pakora

Perthshire pigeon, lambs lettuce, pinenut salsa

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red mullet, mussel kedgeree, curry butter

roast sirloin of scotch beef, caramelised onions, Yorkshire pudding

fresh pasta noodle, winter vegetables, hazelnut, parmesan 

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treacle tart, blood orange, vanilla ice cream

white chocolate cheesecake, Yorkshire rhubarb, yoghurt ice cream

Selection of Artisan Scottish cheeses with grapes & Peter Yard’s biscuits

 (Supplement £2) 

£25

Locally roasted Cuban Turquino bean coffee with homemade petit fours £3.50

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Call the restaurant on 01738 441451 to book, but be quick, this is one of their busiest nights of the year!