If there's one person that deserved spoiled at least once a year it's your mum! Let her know just how special she is with this delicious 4 course menu from 63 Tay Street.
You're guranteed to have a wonderful time at 63 Tay Street. From the relaxing and inviting decor with beautiful views out onto the Tay, to the outstanding locally sourced food rustled up by former Scottish Chef of the year, Graeme Pallister. So what you waiting for? Get your table booked today! One last word of advice, be quick! This is one of their busiest nights.
Amuse Bouche, our baked breads & handmade butter
Wild garlic soup, smoked haddock, seaweed cream
Cured sea trout, strathearn gin, cauliflower pakora
Perthshire pigeon, lambs lettuce, pinenut salsa
red mullet, mussel kedgeree, curry butter
roast sirloin of scotch beef, caramelised onions, Yorkshire pudding
fresh pasta noodle, winter vegetables, hazelnut, parmesan
treacle tart, blood orange, vanilla ice cream
white chocolate cheesecake, Yorkshire rhubarb, yoghurt ice cream
Selection of Artisan Scottish cheeses with grapes & Peter Yard’s biscuits
Locally roasted Cuban Turquino bean coffee with homemade petit fours £3.50