Delicious seasonal soup with carrots, apples and beetroot th
October 5th Thursday
A super moist and extra delicious almond and orange cake mad
September 28th Thursday
This delicious savoury tart is perfect served hot or cold.
September 21st Thursday
Inspired by Andrew Moss, chef-proprietor of North Port Restaurant in Perth city centre and his latest River Tay Forager's gin - you can read all about it in our newest Food and Drink Magazine here >> - so we've created our very own gin jam recipe.
If you're resourceful enough to forage for wild hedgerow fruits you can whip up this tasty preserve with your days pickings! For everyone else, you can do some foraging of your own at Martin's Fruit Bazaar or Perth's Farmer Market.