Visit 63 Tay Street in Perth for a fantastic demo dinner with Scottish Chef of the Year, Graeme Pallister.
A hugely popular evening, Demo Dinners
run on the last Wednesday of every month and include a grazing starter to enjoy while Graeme cooks up the star dish in front of his diners, your main course and a glass of wine.
Complete with top tips, expert knowledge and a live cook show for only £24, this is a great way to spend a Wednesday night!
In April, Graeme will be showcasing the very simple but super tasty, Smoked Haddock Kedgeree, with some tasty extras to transform it into a fabulous mid-week dinner.
Demo Dinners will be available on the last Wednesday of the month: April 26th, May 31st and June 28th. Find Out More>>>
With two AA rosettes and a continued presence in the Michelin Good Food Guide for the UK, 63 Tay Street has long-since been considered one of the area's best restaurants.
Graeme prides himself on creating dishes that haven't been played with or fussed over. He uses only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enahanced by a stunning wine menu that boasts some of the world's finest vineyards.
A relaxed warm welcome awaits you from Lucas, the front of house man with the big smile, and you can be assured of great service and fantatsic food on each and every visit.