With two AA rosettes and a continued presence in the Michelin Good Food Guide for the UK, 63 Tay Street has long-since been considered one of the area's best restaurants.
Graeme prides himself on creating dishes that haven't been played with or fussed over. He uses only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enahanced by a stunning wine menu that boasts some of the world's finest vineyards.
A relaxed warm welcome awaits you from Lucas, the front of house man with the big smile, and you can be assured of great service and fantatsic food on each and every visit.